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Healthy Blueberry Oatmeal Muffins

Sharing the Best Healthy Blueberry Oatmeal Muffins you have ever baked! Trust me when I say that your home will smell like a bakery for days to come.
Course Dessert
Cuisine American
Keyword muffins
Prep Time 40 minutes
Cook Time 20 minutes
Servings 12 Muffins

Equipment

  • 12 Count Muffin Tray
  • Mixing Bowls
  • Measurement cups/spoons

Ingredients

  • 1 Cup Milk Of Choice
  • 1 Cup Oats
  • 1 Cup Blueberries
  • 1 Egg
  • 1 & 1/4 Cup All Purpose Flour
  • 1 TSP Vanilla Extract
  • 1 TSP Baking Soda
  • 1/2 TSP Ground Cinnamon
  • 1/2 TSP Salt
  • 1/2 Cup Unsalted Butter (melted and cooled)
  • 1/2 Cup Honey (can sub maple syrup or alternative)

Instructions

  • First you want to grab a small mixing bowl and combine oats and milk. Place bowl aside and let oats absorb for 20-25 minutes
  • Preheat oven to 425 degrees and spray your muffin tray with non-stick spray
  • Whisk flour, baking powder, baking soda, cinnamon, and salt together well and set aside. Microwave butter until melted and let cool. Once cooled combine butter with honey, egg, and vanilla extract. Mix until combined
  • Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (do not drain!)
  • Add blueberries to mix and stir gently until combined
  • Spoon the batter into liners, and top with a light sprinkle of coconut sugar if desired
  • Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F Bake for an additional 15 minutes or so
  • Allow the muffins to cool on a cooling rack and enjoy!