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If you have been a long time follower of my blog, you know that 2020 was not only the year of Covid, but also the year of cooking, I had a Yogurt Lemon Loaf recipe that went viral with over 54,000 views and over 25,000 shares. Then as life slowly but surely returned to normal, my cooking/baking spree came to a halt, but my passion for nutrition and health did not. This year along with renewing my nutrition certification, I decided to get certified as a personal trainer to further help people on their health and wellness journey. SO back to the most delicious chicken skewers and sharing this recipe with you all.

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Greek Chicken Skewers

These Chicken Skewers are easy, effortless and delicious. I was able to grill them indoors, and topped with some Feta to taste.
Course Main Course, Side Dish
Cuisine American, Greek
Keyword Chicken, Dinner, Lunch
Cook Time 25 minutes
Servings 2 People

Equipment

  • Indoor Grill

Ingredients

  • 1 Package Chicken Tenderlions
  • 1/2 Lemon
  • 28 g Feta Cheese
  • 1 Zucchini
  • 1 Orange Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Pepper
  • 1 Red Onion
  • 1 tbsp Olive Oil

Instructions

  • Prep Chicken Tenderloins (I like to remove the tendon with a fork) and dash salt and pepper to taste (squeeze lemon on chicken-optional)
  • Chop peppers, zucchini and onion for skewers
  • Pre-heat Indoor Grill to 400 degrees and once heated add all vegetables and chicken
  • Flip chicken and check until cooked through on both sides
  • Remove vegetables once grill marks are evident and then once cooked remove chicken
  • Cut chicken into squares and add each ingredient to skewer
  • Top with feta cheese and serve with a large salad or vegetable of choice for a healthy main.

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