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I have been looking forward to sharing The Best Banana Bread Recipe with you all day long. Talk about tooting my own horn hey? but really. It’s delicious, healthy and moist. Don’t ask me why, but as soon as I woke up this morning I had the urge to bake banana bread. When Aspen was a toddler, I used to bake an Ellas Kitchen Banana Bread which was a big win for all adults and children involved. So this morning I decided to re-create a version with some kitchen staples. I hope that you love it as much as we did!
Also as I rarely bake, I decided to take as many photos as possible to document the banana bread, and trust me when I say that the photos or reel that I created don’t even do the bread justice, BUT personally I feel that a good photo can make or break a recipe which is why I’m working on my photography skills over here (so if you have any pointers please leave them in the comments).
As I’m in the process of becoming a certified health/nutrition coach, I will be adding more recipes and health/nutrition information to my blog on a regular basis. I created a weekly newsletter that goes out once a week on Tuesday Morning! If you’re interested you can easily subscribe here. If you decide to make the bread I would also love to hear your feedback and see photos! Be sure to tag me on instagram and I will be sure to repost. I’m trying to grow my blog as much as possible, so It really does mean the world to me! You can also find more of my recipes here.
The Best Banana Bread
Equipment
- Oven
- Mixing Bowl
- 9×5 Baking Pan
Ingredients
- 2 Eggs
- 1/2 Cup Olive Oil
- 1/4 Cup Milk (Sub Alternative if needed)
- 1/3 Cup Maple Syrup
- 1 3/4 Cup Flour (Sub Alternative if needed)
- 3 Medium Bananas
- 1 TSP Vanilla Extract
- 1/4 Tsp Cinnamon
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
Instructions
- Pre-heat oven to 325F. Grease a 9×5 inch loaf pan (I used butter spray)
- In a medium bowl, whisk together flour, cinnamon, baking soda and salt
- In a large bowl, beat eggs, oil, syrup, milk and vanilla. Mush bananas with a fork and stir in with the flour mixture ( If you want to add in chocolate chips or walnuts to your banana bread then add those as well!)
- Pour the batter into greased pan, sprinkle with raw sugar and top with a few banana slices (optional) Bake for 55 minutes or until a toothpick inserted comes out clean.
- Cool for 15 minutes an enjoy!
