What I Eat In A Day – New Years Eve 2020

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Happy New Years Eve! Typically we always go to my parents ski house for New Years, but this year we decided to buy a banner, a balloon, some photo props and call it a night. Here is what I eat in a day from New Years Eve 2020.

I started my morning off with a good run day dreaming about French toast for 45 whole minutes. Before I could whip my sneakers off I was in the kitchen, with a frying pan determined to make a “healthier” version of my favorite French toast from Munday’s in Huntington.

Breakfast

Low carb French toast sprinkled with swerve confections sugar . You can find the exact recipe here.
Strawberry cauliflower rice smoothie

Thoughts: You know when a meal really hits the spot? Well that was this breakfast! I was skeptical creating French toast with low carb bread and almond milk, but it turned out better than expected! I would certainly make it again.

Lunch

Chopped salad with romaine, arugula, carrots, 30g avocado, and tomatoes, topped with cajun chicken. For the dressing I used balsamic vinegar and cut up 3 Mr Tortilla – tortillas made into potato “chips”

Thoughts: Call me crazy but I’ve never actually enjoyed chopped chicken in my salads until a few days ago. Which is why this salad has been on repeat! I can’t even remember the last time I ate avocado, so I decided to dice some up and add it instead of my usual goat cheese for a healthy source of fat.

Snack:

Mint Chocolate Chip Frozen Yogurt (recipe can be found here)

Thoughts: If you haven’t tried Two Good Yogurt, mixed with peppermint sugar free syrup and Lily’s chocolate chips to make a Mint Chocolate Chip Soft Serve then you’re missing out!!

Dinner

Turkey and Cheese quesadilla made with 2oz turkey, 1 Whole Wheat Tumaros wrap, Tomato and 8g Kraft cheese
Side salad with romaine, tomato and sliced pepper. Drizzled with balsamic vinegar