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The warmer weather in NY has me craving all the things. I love a good summer BBQ and the past few days this Italian Pasta Salad has really hit the spot. It’s easy to put together and completely filling.
Ingredients:
1 Package Of Better Than Foods “pasta”
Tri-color Peppers
Chopped up baby carrots
Baby tomatoes
Grated Parmasan
FF Italian Dressing
Instructions:
If you’re familiar with my blog you know the obvious by now-i’m not a chef but I guess you can say I’m a recipe adapter! I love to throw random ingredients together to see how they work.
There’s no specific instructions other than to drain the pasta before eating (Run it under hot water for 5 min) cut up the veggies and throw into a bowl all together. If one serving of dressing isn’t enough-try adding a dash of vinegar. I used rice vinegar!
