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Call me a big kid (I am) but my favorite Italian Ice at RALPH‘s is their gummy bear swirl. I haven’t had it in years but one day I was scrolling through instagram and saw a post of an early twenty something with vanilla bean ice cream topped with gummy bears. So off I went to Stop and Shop to look for something similar. I considered buying a pint of Vanilla Bean Halo Top and adding Gummy Bears, but I stopped in my tracks and thought that there must be a way to create a healthier alternative-and there was! I couldn’t be more excited to share this delicious gummy bear frozen yogurt recipe and I hope that you love it as much as I do!
All you need for this simple Gummy Bear Frozen Yogurt is THREE ingredients.
INGREDIENTS
- 170g Fage 0% Yogurt
- Truvia to sweeten ( I use two packets but you do you!)
- 5-10 Sugar Free Gummy Bears (I buy mine here)
HOW TO
- First measure out 170g Fage yogurt and mix the trivia in well
- Cut the gummy bears in half (trust me on this one!)
- Stir gummy bears into yogurt
- Once mixed well, place in freezer
- Freeze for 35-45 minutes until it’s a frozen yogurt consistency
- Enjoy and be sure to tag me on instagram and let me know what you think @britishnewyorker!
Have you ever been to Ralph’s Italian ices? If so which is your favorite flavor that you would like a healthier option for? Let me know in the comments and I will see what I can put together! If you loved this post be sure to check out more of my sweet recipes here.
My son loves to cook with me! We’ll have to try this fun recipe out together.
I hope you enjoy it as much as we did!!