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This delicious (melt in your mouth) Balsamic Marinated Chicken Cutlet recipe is so easy to throw together. You can either cook it on the grill, the skillet or the oven!
Whether you’re grilling in your backyard with family/friends, or cooking for your family. This chicken is the perfect dinner for days when you have no idea what to cook. Soaked in a homemade balsamic vinegar marinade for just 15 minutes – it’s fair to say this chicken dinner is juicy and completely satisfying!
BALSAMIC MARINATED CHICKEN CUTLET RECIPE RECIPE INGREDIENTS
All you need for this tasty balsamic marinated chicken dinner is chicken breasts, some balsamic vinegar, olive oil, and your favorite seasonings. Heres what I used:
- 1 Package Chicken Cutlets
- Extra Virgin Olive Oil Spray
- 1/4th cup Balsamic Vinegar
- 1 TBSP minced garlic!
- Dash of Oregano
- Salt & Pepper to taste
INSTRUCTIONS
- Mix together balsamic vinegar, minced garlic, oregano and salt/pepper
- Spray chicken cutlets with olive oil spray (front & back)
- Place marinade in large ziplock bag and add chicken cutlets
- Place in fridge for at least 15 minutes (or longer)
- Heat indoor grill (or oven) to 375 and flip each side twice until cooked
Now if your wondering what to eat with the chicken cutlets I love Jamie Oliver Roasted vegetables or a good salad as a base to the chicken. You can even get adventurous and add some cauliflower rice, and make your own bowl or burrito using a low carb wrap! My favorite low carb wraps are Tumaros, Mr Tortilla, and Mission Brand. They are all low carb options ranging from 5-1 net carbs and taste absolutely delicious. Even Aspen enjoys them! You can order Mr Tortilla from there website, or buy Tumaros/Mission Brand in your local supermarket. Target even sell them! Just don’t blame me if they become a new staple. I know that they are in my house!
