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Growing up I used to love Tates Bakeshop Chocolate Chip Cookies, I mean who didn’t? They were crunchy and delicious. Especially dipped in milk, or Hot Chocolate. A few days ago Aspen asked if we could make something together, I said yes and then asked him today what he wanted to make. His answer? Healthy Chocolate Chip Cookies! Yes he used the word healthy. So I checked that we had some chocolate chips, and off we went to the kitchen.
Ingredients
- 140g Oat Flour (we used Bob’s Red Mill)
- 1/4 tsp salt
- 1/2 tsp baking soda
- 2 Tbsp Coconut Oil
- 3-5 tbsp Milk of Choice
- 1 Tsp Vanilla Extract
- 4 tbsp Swerve Brown Sugar
- 4 tbsp Swerve White Sugar (can sub regular sugar for both if needed**)
- 1/4 Cup Chocolate Chips (we used Lily’s Chips)
Instructions
- Preheat oven to 380 degrees
- Combine dry ingredients into medium size bowl and mix well
- Add wet and mix until dough starts to form and stick together
- Once dough is formed form little balls and place on baking tray
- Bake for 10-12 minutes and let cool
- Once cooled pair with your favorite milk and enjoy!
These Healthy Chocolate Chip Cookies are perfect to make with children or for when company is coming over. You can find more yummy recipes on my sweet page here.
